COYO® created a new food genre when founders Henry and Sandra Gosling first made yoghurt from coconut milk in 2009, motivated by a genuine desire to make life easier (and tastier) for those with food allergies and intolerances.
It took 6 months of rigorous daily testing for the pair to perfect their own unique recipe for a dairy-free yoghurt alternative, before they successfully created the world’s first ever commercial batch of coconut milk yoghurt and launched to their local market in 2010.
Demand for COYO®’s coconut milk yoghurt and ice-cream has skyrocketed, propelling dairy-free living into the 21st Century. COYO®, the original coconut yoghurt, is now the world’s most awarded Coconut Milk Yoghurt, has 3 manufacturing facilities – Australia, USA and UK – and includes distribution across Europe, New Zealand plus many more.
The COYO® range of products are today characterised by their health giving qualities and delicious taste.
Produced in our own plant based facilities, dairy free, preservative free, additive free, vegan, paleo certified kosher, certified organic (Australia only), all natural, soy-GMO-nut-egg free.
COYO® Organic Coconut Milk Yoghurt
COYO Coconut Milk Yoghurt is handcrafted from the squeezed flesh of organically grown coconuts, to which is added 7 carefully sourced plant fed vegan cultures creating a thick and creamy, velvety smooth Coconut Milk Yoghurt. There are no added sweeteners, no preservatives, no refined sugars, just simple, whole ingredients sustainably grown and ethically made using traditional slow fermentation techniques.
COYO® Organic Coconut Milk Ice Cream
COYO Certified Organic Coconut Milk Ice Cream are all free of refined sugar and contain a prebiotic boost. A divine dairy-free treat with a full bodied, rich and creamy texture, all 9 flavours boast luscious velvety smooth ice cream scoops that will satisfy even the most decadent of cravings, minus the guilt.