Gold Gourmet Foods is proudly Australian owned and operated and has been supplying some of Australia’s largest food service distributors and manufacturers since 1983.
Gold Gourmet Foods products include high quality mayos, sauces and dressings as well as garlic, ginger and chilli.
The company began in 1983 as Gold Garlic Foods and has grown to become a major national manufacturer, committed to producing the best specialty foods and getting them to you on time, exactly the way you ordered.
Its consistent product quality and on-time delivery has ensured it has built many valued business relationships both with its customers and suppliers.
Gold Gourmet Foods has won the contract to supply sauces to the athlete’s village at the 2018 Commonwealth Games on the Gold Coast.
Gold Gourmet Foods range of mayos, sauces and dressings have been uniquely created with collective input from local executive chefs.
They are manufactured at the Gold Gourmet Foods premises on the beautiful Gold Coast in Queensland.
The chilled mayos, sauces and dressings have been developed to offer chefs an alternative to shelf-stable products.
The chilled products are fresher, and have fewer preservatives than other shelf-stable brands without a significant compromise to the best before date, which is 7 months from date of manufacture.
Products are packaged in 1kg easy-squeeze bottles.
All mayonnaise products are made from a whole egg base and all mayos, sauces and dressings are gluten free.
The company has the capacity to manufacture and deliver products in mass quantities within short timeframes.