For over 30 years, the Greenmountain family has specialised in growing and sourcing naturally-bred, naturally-fed beef and veal, which is processed at our modern export food processing establishment at Coominya, in the Lockyer Valley of South East Queensland.
Our proud Aussie farmers have a commitment to sustainable farming and ethical practices, ensuring that their stock is raised naturally without any hormones to obtain growth.
Recognised around the world for producing an extensive range of high-quality, consistent beef and veal products, available to wholesale and retail customers throughout Australia and in export markets globally.
Greenmountain holds BRC, AUS-MEAT, HACCP, accreditations and is an export-registered establishment (194).
Our retail-ready, portion-controlled products are packaged in a modern vacuum-sealed multifresh tray which provides an extended shelf life whilst also enhancing the eating quality of the product.
- Veal/young beef/beef
- Whole primals
- Retail-ready products
- Foodservice products
- Mince, steaks and portioned cuts