Lirah is recognised as providing premium Australian-made vinegar to the retail market and food service industry in Australia, Thailand, Malaysia, Taiwan and the UK.
We are certified under SQF (Safe Quality Food) which is a globally-recognised food safety and quality certification program.
For chefs we make very high-quality, barrel-aged vinegars, ensure there are no allergens, including sulphites in most products, and then we package them in kitchen-friendly PET bottles.
For retail customers our vinegars are modern, brightly styled, flavoursome and sweet. They have immediate consumer appeal and are very much at the leading edge of consumer vinegar trends.
- Red wine, white wine and apple cider vinegar
- Caramelised balsamic
- Sweet, dry and fruit vinegars