For 38 years we have been at the forefront of the development of a cultured soya bean food type called tempeh (pronounced tempay).
Our headquarters and primary production facility is situated in the pristine hills of the Sunshine Coast hinterland in Queensland, Australia where our entire range of Certified Organic products are made.
The property is certified by the Australian Certified Organic (ACO) under compliance Processor 48P.
- Fresh Organic Soy Tempeh – 21-day shelf life, 250g
- Original Organic Tempeh – 4-month shelf life, 250g
- Food Service 3x1kg – Original Tempeh, 3kg
- Savoury Pre-Seasoned Organic Tempeh – 4-month shelf life, 300g
- Oriental Pre-Seasoned Organic Tempeh – 4-month shelf life, 300g