The Flour Shop Bakery bread


The Flour Shop Bakery is a proudly Australian-owned and family-run business established in 1992.

Company details

Company The Flour Shop Bakery

Product Meals and meal bases

The Flour Shop Bakery logo


We are recognised around the world for producing an extensive range of baked products for quick service restaurants, food service, retail and airline industries.

Our products are currently available throughout Australia and New Zealand, Asia and the UAE.

Our third-generation Master Baker and his R&D team specialise in creating personalised products with 100% Australian wheat and high-quality ingredients.

Our full-time QA team ensures HACCP and SQF Quality standards are rigorously monitored and maintained. We pride ourselves on our flexibility and innovation which include our recent vegan and Halal range.

Our burgers are pre-sliced and flow packed to keep safe from the elements and squashing.


  • Ciabatta
  • Turkish
  • Sourdough
  • Pizza bases
  • Burger buns