The Vege Chip Company is the market leader in Australia producing gluten free chips for major supermarkets nationwide.
The company prides itself on providing “tasty, better for you” products that are made with natural ingredients and are free from any additives with “no hidden nasties”.
The factory is an exclusively gluten free facility and products are free from nuts, eggs, soy, petrochemicals, MSG, flavor enhancers, artificial colors and artificial preservatives.
Strict quality and food safety procedures are in place to produce the best-tasting chips on the planet.
The Vege Chip Company is also vegetarian and vegan friendly.
The Vege Chip brand started its journey to success over 25 years ago, debuting as a healthy alternative snack sold at the local Gold Coast and Byron Bay markets, culminating in Australia-wide distribution to all major supermarkets in Australia.
It also distributes internationally.
Today the Vege Chip Company has become a household name for healthy snacks, and has been a trusted Australian healthy snack food company since 1990.
In 1990 its original line of Vege Chip snacks were produced out of a small commercial kitchen and were very well received by our first customers, who fast became fans of the tasty snacks which helped The Vege Chip Company expand into a fully-fledged national snack brand.
In 2001 its new snack factory was opened at Currumbin on the Gold Coast with all the modern machinery needed to accurately produce carton after carton of tasty snacks. The Vege Chip Company now exports to a number of countries around the world.
- Vege Chips Core Range 100g (3.5oz): Natural, BBQ, Salt & Vinegar and Chicken (all 100% vegan friendly and gluten free)
- Vege Deli Crisps Range 100g (3.5oz): Lentil, Lentil Sriracha, Hummus and Falafel (all 100% vegan friendly and gluten free)