Driven by premium yields; expert farmers; and increasing international demand, Queensland's macadamia industry is full of opportunities. 

Queensland is home to Australia's largest macadamia-producing region; which accounts for almost 70% of the total national production. 

It is known for its savory taste; its crispy texture; as well as its health benefits, Queensland macadamia is increasingly in demand by health-conscious consumers, chefs and food manufacturers around the world.

Read the full article at barecamedia.com.

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